Books
The World Atlas of Coffee, James Hoffmann: https://amzn.to/4dSDOlA
Terroir: Coffee from Seed to Harvest https://amzn.to/3R1oBVp
The Physics of Filter Coffee: https://amzn.to/3WVxUu0
Modulating the Flavor Profile of Coffee, Rob Hoos: https://www.nossacoffee.com/products/modulating-the-flavor-profile-of-coffee-by-rob-hoos
The Coffee Roaster's Companion by Scott Rao: https://amzn.to/3wHkabE
Websites Resources
Barista Hustle (Articles, Research, & Courses) - https://www.baristahustle.com/
Specialty Coffee Association (Flavor Wheel & Cupping Handbook): https://sca.coffee/store-index/coffee-sensory-cupping-handbook
Coffee Varieties Manual (World Coffee Research): https://cdn2.assets-servd.host/worldcoffee-research/production/pdf/World-Coffee-Research-Arabica-Varieties.pdf
Podcasts
Making Coffee Podcast
https://open.spotify.com/show/2LeX6OwWSFj4OHh5yqP3y0?si=4802a790acd54a91
Other Sources Referenced in this video:
Coffee Market Statistics: https://icocoffee.org/resources/coffee-market-report-statistics-section/
Coffee Blending Pros & Cons : https://www.baristahustle.com/to-blend-or-not-to-blend/