This shopping list includes all ingredients for:

1. Sopa de Fideo (recipe in the newsletter)
2. Tinga Poblana Braised Meat (Recipe uses pork but any protein can work)
3. Tinga Poblana Stuffed Pasties (recipe in the newsletter)

If an amount is not listed, you will only need a small amount of the item in the recipe, so just having one package/bottle of that ingredient will be sufficient.

All newsletter recipes feed 1-2 people. Multiply amounts for more servings.

Produce

• [ ] At least 2 cups (300 g) potatoes of choice
• [ ] 2 white or yellow onions
• [ ] 1 head of garlic
• [ ] 4 Roma tomatoes or a 28 oz can of tomatoes
• [ ] Optional: fideo/tinga poblana toppings: avocado, cilantro, lime wedges
• [ ] Optional: Additional veggies for pasties stuffing: potatoes, carrots, onions, peas, or cabbage

Meat

• [ ] 3-4 lbs meat of choice for Tinga Poblana. Good options: pork shoulder or boston butt, chicken thighs, beef chuck roast or short ribs.

Dairy/Eggs

• [ ] Optional: queso fresco or Mexican cheese of choice(for fideo & tinga tostadas)
• [ ] Half a dozen whole eggs

Dry, Frozen, or Canned Goods

• [ ] 8 oz pack (250 g) dried fideo or short 1” vermicelli noodles