This shopping list includes all ingredients for:

1. Street Pad Thai (recipe in the newsletter)
2. Cooking a restaurant-quality steak at home (video resource)
3. Steak lettuce wraps & chimichurri w/ the steak leftovers (recipe in the newsletter)

If an amount is not listed, you will only need a small amount of the item in the recipe, so just having one package/bottle of that ingredient will be sufficient.

All newsletter recipes feed 1-2 people. Multiply amounts for more servings.

Produce

• [ ] 1 head of garlic
• [ ] 1 head of romaine, butter, or gem lettuce leaves
• [ ] 1-2 hot peppers of choice, such as a serrano, habanero, or Thai chili
• [ ] 1 bunch parsley
• [ ] 1 bunch cilantro
• [ ] 2-inch ginger knob
• [ ] 1 bunch green onions
• [ ] Peanuts (at least 1 cup)
• [ ] 2-3 limes

Meat

• [ ] 1/2 lb (250 g) tofu, whole shrimp, or chicken for the Pad Thai
• [ ] 2-3 lbs of steak cuts of your choice (make sure to get enough for some leftovers)
  • [ ] See the video for guidance. Our recommendation is to start with NY Strips or Ribeyes around 1” thick.

Dairy/Eggs