This shopping list includes all ingredients for:
- NOLA Style BBQ Shrimp (recipe in the newsletter)
- Tonkatsu & Cabbage Slaw (recipe here)
- “Schnitzel” with Jager Mushroom Sauce (recipe in the newsletter)
If an amount is not listed, you will only need a small amount of the item in the recipe, so just having one package/bottle of that ingredient will be sufficient.
All newsletter recipes feed 1-2 people. Multiply amounts for more servings.
Produce
- [ ] 1 lb (450 g) mushrooms, thinly sliced
- [ ] 1 yellow onion
- [ ] 1 bunch of parsley
- [ ] 2 heads of garlic
- [ ] 2 rosemary sprigs (optional)
- [ ] 3 lemons
- [ ] 1-inch piece of ginger, peeled
- [ ] 1 medium carrot
- [ ] 1 head of green cabbage
Meat
- [ ] 2-3 lbs boneless pork chops
- [ ] 1 lb (~450 g) Jumbo shell-on shrimp. Get the biggest you can find, ideally U12 or bigger.
Dairy/Eggs