This shopping list includes all ingredients for:

1. NOLA Style BBQ Shrimp (recipe in the newsletter)
2. Tonkatsu & Cabbage Slaw (recipe here)
3. “Schnitzel” with Jager Mushroom Sauce (recipe in the newsletter)

If an amount is not listed, you will only need a small amount of the item in the recipe, so just having one package/bottle of that ingredient will be sufficient.

All newsletter recipes feed 1-2 people. Multiply amounts for more servings.

Produce

• [ ] 1 lb (450 g) mushrooms, thinly sliced
• [ ] 1 yellow onion
• [ ] 1 bunch of parsley
• [ ] 2 heads of garlic
• [ ] 2 rosemary sprigs (optional)
• [ ] 3 lemons
• [ ] 1-inch piece of ginger, peeled
• [ ] 1 medium carrot
• [ ] 1 head of green cabbage

Meat

• [ ] 2-3 lbs boneless pork chops
• [ ] 1 lb (~450 g) Jumbo shell-on shrimp. Get the biggest you can find, ideally U12 or bigger.

Dairy/Eggs