This shopping list includes all ingredients for:

1. Breakfast Tacos (framework in the newsletter, suggested ingredients below)
2. Cooking Vegetables at Home (no specific recipe, get a few of your favorite veggies to try the techniques, and enough for leftovers to have with the ramen)
3. Vegetable Ramen (recipe in the newsletter)

If an amount is not listed, you will only need a small amount of the item in the recipe, so just having one package/bottle of that ingredient will be sufficient.

All newsletter recipes feed 1-2 people. Multiply amounts for more servings.

Produce

• [ ] Vegetables to roast at home, making sure to get extra for the ramen. Suggestions:
  • [ ] Brussel Sprouts
  • [ ] Carrots
  • [ ] Peppers
  • [ ] Mushrooms
  • [ ] Bok Choy
  • [ ] Green Beans
  • [ ] Corn
• [ ] 1 bunch of scallions
• [ ] 1 white onion
• [ ] Optional additional breakfast taco toppings: avocado, tomatoes, peppers, cilantro.

Meat

• [ ] Choice of meat for breakfast tacos: bacon, chorizo, or sausage

Dairy/Eggs

• [ ] 1-2 dozen eggs, get enough for breakfast tacos and soft boiled eggs for the ramen
• [ ] 1lb (450 g) mild cheese like jack, mozzarella, or white cheddar for the breakfast tacos. Pre-grated is fine.

Dry, Frozen, or Canned Goods

• [ ] A dozen flour tortillas (use the best you can find, like trying a local tortilleria, or make your own)
• [ ] Ramen noodles of choice
• [ ] Broth of choice, homemade or storebought (veggie or chicken)