This shopping list includes all ingredients for:

1. Beginner Mole Sauce (use anything you have, as outlined in the newsletter, but the shopping list below will include the suggested ingredients from the Rick Bayless Beginner Mole)
2. Red Wine Braised Short Ribs [written recipe], includes ingredients for polenta and gremolata topping
3. Short Rib Grilled Cheese (recipe in the newsletter)

If an amount is not listed, you will only need a small amount of the item in the recipe, so just having one package/bottle of that ingredient will be sufficient.

All newsletter recipes feed 1-2 people. Multiply amounts for more servings.

Produce

• [ ] 2 heads of garlic
• [ ] 2 white onions
• [ ] 1 carrot
• [ ] 1 celery stalk
• [ ] 1 parsley bunch
• [ ] 1 lemon

Dried chilies for mole — use what you can find:

• [ ] 2 medium dried Ancho chiles
• [ ] 3 medium dried Mulato chiles
• [ ] 4 medium dried Pasilla chiles

Meat

• [ ] 1-2 lbs chicken legs or thighs, to serve with mole
• [ ] 2 lbs or 5 English-cut short ribs