This shopping list includes all ingredients for:

1. Filipino Adobo Chicken (recipe in the newsletter)
2. French Omelette (video)
3. Breakfast Sandwiches (recipe in the newsletter)

If an amount is not listed, you will only need a small amount of the item in the recipe, so just having one package/bottle of that ingredient will be sufficient.

All newsletter recipes feed 1-2 people. Multiply amounts for more servings.

Produce

• [ ] 1 bunch of scallions
• [ ] 1 head of garlic
• [ ] Greens for the sandwich, like arugula: These are primarily for freshness and texture. If you don’t have greens, anything with a crunch is welcome: pickled onions, fried shallots, potato chips, etc.

Meat

• [ ] 6-8 bone-in, skin-on chicken thighs and/or drumsticks
• [ ] For the breakfast sandwich: bacon, breakfast sausage, or ground beef

Dairy/Eggs

• [ ] Butter
• [ ] 1-2 dozen eggs
• [ ] Melting cheese of choice, like American or cheddar slices

Dry, Frozen, or Canned Goods

• [ ] Bread of choice: A sturdy roll is best, but anything that’s chewy yet can withstand some moisture works.
• [ ] White rice