This shopping list includes all ingredients for:

1. Kalbi Short Ribs (recipe in the newsletter)
2. Chimichurri (recipe here)
3. Green Enchiladas Suizas (recipe in the newsletter)

If an amount is not listed, you will only need a small amount of the item in the recipe, so just having one package/bottle of that ingredient will be sufficient.

All newsletter recipes feed 1-2 people. Multiply amounts for more servings.

Produce

• [ ] 1 head of garlic
• [ ] 1 cup (~200 g) diced alliums: try a mix of onion, scallion, or garlic
• [ ] 1 cup (~200 g) tenderizing fruit: try apple, Asian pear, or kiwi
• [ ] Optional: potatoes or onions for the enchiladas
• [ ] Fresh parsley
• [ ] Fresh cilantro
• [ ] Scallions

Meat

• [ ] 2-4 lbs (1-2 kilos) crosscut (flanken) beef short ribs
• [ ] Optional: chicken for the enchiladas

Dairy/Eggs

• [ ] Sour cream or Mexican table crema
• [ ] Optional: grated cheese, like mozzarella