This shopping list includes all ingredients for:

1. Plantains breakfast (recipe in the newsletter)
2. Chicken salad (recipe in the newsletter)
3. If you want to batch prep more chicken recipes this week, pick up some extra chicken thighs and fresh ingredients. The cooking chicken in water video gives three more recipe ideas (chilaquiles, broccoli stir fry, brioche sandwich).

If an amount is not listed, you will only need a small amount of the item in the recipe, so just having one package/bottle of that ingredient will be sufficient.

All newsletter recipes feed 1-2 people. Multiply amounts for more servings.

Produce

• [ ] Ripe plantains
• [ ] Crunchy fresh aromatics, diced: try carrots, onions, and celery, but scallions, pickles, and herbs would also work
• [ ] Plantains breakfast suggested pairings: Fried eggs, avocado, Gallo Pinto (rice & beans mixture), and queso fresco

Meat

• [ ] 2-5 lbs chicken, preferably chicken thighs (boneless or skin on both work)

Dry Goods

• Chicken salad serving choice: crackers, sandwich bread + toppings and condiments of choice, or lettuce wraps

Pantry/Fridge Staples You Might Already Have

• [ ] Cooking oil
• [ ] Kosher salt
• [ ] Black pepper
• [ ] Optional: coconut oil
• [ ] Mayo