This shopping list includes all ingredients for:

1. Bulgogi Beef + Serving Suggestions (recipe in the newsletter)
2. Caramelized Onions + Serving Suggestions (recipe in the newsletter)

If an amount is not listed, you will only need a small amount of the item in the recipe, so just having one package/bottle of that ingredient will be sufficient.

All newsletter recipes feed 1-2 people. Multiply amounts for more servings.

Produce

• [ ] 1 head of garlic
• [ ] 3-4 onions (any color) for the caramelized onions:
  • [ ] Use this over eggs, toast, sandwiches, salads, grilled meat, or for instant French onion soup! Make a big batch and keep it in your fridge.
• [ ] Scallion bunch
• [ ] Knob of ginger
• [ ] Optional: bibimbap bowl components

Meat

• [ ] 1-2lbs of steak: Any steak cut will work if it’s sliced thin and/or across the grain: try ribeye, NY strip, flank, flatiron, or skirt.

Dairy/Eggs

• [ ] Butter (optional)

Dry, Frozen, or Canned Goods

• [ ] Kimchi
• [ ] White rice

Pantry/Fridge Staples You Might Already Have

• [ ] Cooking oil