This shopping list includes all ingredients for:

1. Teriyaki Dinner (recipe in the newsletter)
2. Watermelon Gazpacho (recipe in the newsletter)

If an amount is not listed, you will only need a small amount of the item in the recipe, so just having one package/bottle of that ingredient will be sufficient.

All newsletter recipes feed 1-2 people. Multiply amounts for more servings.

Produce

• [ ] 1 watermelon
• [ ] 1 cucumber
• [ ] Herbs of choice: mint or basil
• [ ] 1-2 whole chilies (try serrano or jalapeno)
• [ ] Optional: leafy greens for teriyaki salad bowls, scallions
• [ ] Optional: aromatics, for complexity (try simmering with ginger, garlic, and/or onions)

Meat

• [ ] 1-3 lbs protein of choice for the teriyaki: chicken, salmon, pork, or tofu

Dairy

• [ ] Feta cheese

Dry, Frozen, or Canned Goods

• [ ] Soy sauce
• [ ] Mirin (sweetened rice wine)
• [ ] Sake (rice wine)